{"id":7014,"date":"2013-05-24T11:06:07","date_gmt":"2013-05-24T18:06:07","guid":{"rendered":"http:\/\/iwashyoudry.com\/?p=7014"},"modified":"2020-10-06T11:19:29","modified_gmt":"2020-10-06T18:19:29","slug":"jalapeno-popper-potato-casserole","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/jalapeno-popper-potato-casserole\/","title":{"rendered":"Jalape\u00f1o Popper Potato Casserole"},"content":{"rendered":"

I can’t tell you how many times I have made my Mother-In-Law’s famous potato casserole for my husband.<\/p>\n

It’s delicious. For reals.<\/p>\n

Then last week when I was making it, yet again, it dawned on me that this classic potato casserole recipe could be jazzed up with some spicy jalape\u00f1os and cream cheese. I knew it would be fantastic. No questions asked.<\/p>\n

And it was.<\/p>\n

\"Jalape\u00f1o<\/p>\n

I’m a huge lover of spicy food, but my family {read: 4 children}<\/em> can’t usually handle the heat, so I seeded the jalape\u00f1os before adding them to the casserole. But if you live on the wild side, go ahead and leave the seeds in.<\/p>\n

Then eat a bite or two for me.<\/p>\n

Thank you.<\/p>\n

\"Jalape\u00f1o<\/p>\n

Of course because I’m all about simple and easy recipes\u00a0{check out the header of my blog},\u00a0<\/em>frozen diced hash brown potatoes are used to quicken the process. Feel free to use the shredded hash brown potatoes if you like, either kind will work great for this recipe.<\/p>\n

\"Jalape\u00f1o<\/p>\n

I don’t know about you, but Potato Casserole is one of my all time favorite side dishes. I love the cheesy, creamy potatoes with crisp topping in each bite. Throw in some spicy jalape\u00f1os and it’s a party in your mouth.<\/p>\n

\"Jalape\u00f1o<\/p>\n

So if you’re looking for a way to “spice up”<\/em> your side dish, then you’ll want to make this Jalape\u00f1o Popper Potato Casserole.<\/p>\n

Make sure you don\u2019t miss a thing! Follow I Wash You Dry here:
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\"Jalape\u00f1o<\/div>\n\t
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Jalape\u00f1o Popper Potato Casserole<\/h2>\n\n
<\/div>\n
Cheesy, creamy potatoes with crisp topping in each bite. Throw in some spicy jalape\u00f1os and it's a party in your mouth.<\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Side Dish<\/span><\/div>\n
Cuisine: <\/span>American<\/span><\/div>\n\n
Servings: <\/span>10<\/span><\/div>\n
Calories: <\/span>436<\/span> kcal<\/span><\/span><\/div>\n
Author: <\/span>Shawn<\/span><\/div>\n\n\n

Ingredients<\/h3>