{"id":58,"date":"2010-08-02T18:19:00","date_gmt":"2010-08-03T01:19:00","guid":{"rendered":"http:\/\/iwashyoudry.codivist.net\/2010\/08\/02\/greek-chicken-skillet\/"},"modified":"2020-04-09T13:05:13","modified_gmt":"2020-04-09T20:05:13","slug":"greek-chicken-skillet","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/greek-chicken-skillet\/","title":{"rendered":"Greek Chicken Skillet"},"content":{"rendered":"
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I have had an obsession with Greek food lately.<\/p>\n

I simply love the fresh taste, and the combination of healthy ingredients.<\/p>\n

I also love it\u00a0when a\u00a0meal can be made in one skillet! {less dishes}<\/em><\/p>\n

This one you can throw together in no time! Here’s how you do it:<\/p>\n

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Mince 4 cloves of garlic {fresh is best, but you can always use the canned stuff},<\/em>\u00a0set it aside.<\/p>\n

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In a large skillet heat 1 tbsp of olive oil, then add 1 tsp of oregano and a dash of garlic powder, pepper,\u00a0plus 1\/2 tsp grated lemon peel. {ahh, the freshness of lemon!}<\/em><\/p>\n

Add your chicken, cook and stir for 4 minutes.<\/p>\n

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Grab those\u00a0yummy Greek olives {my store here has a great olive bar, or you can use canned}<\/em>, chicken broth, orzo pasta, and garlic and add it to the skillet.<\/p>\n

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Bring it all to a boil, then reduce the heat. Let it simmer partially covered for 15 minutes or until the pasta is tender and the chicken is cooked through. Make sure to stir it occasionally.<\/p>\n

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Lastly, stir in the baby spinach and crumbled feta. Cover the skillet for 2-3 minutes or until the spinach wilts.<\/p>\n

And of course {because I love it},<\/em> add more feta on top to serve!<\/p>\n

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I love how all the flavors combine.<\/p>\n

The sweet from the lemon, the bitter from the olives, and the creaminess from the feta.<\/p>\n

Delicious!<\/strong><\/em><\/span><\/p>\n

Don’t forget that you can print a copy of this recipe for yourself {at the bottom of the post near the comments button}<\/em><\/p>\n

HELPFUL PRODUCTS TO MAKE THIS RECIPE:<\/h3>\n

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\n\t\t\t\t\n\t\t\t\t\tLast updated on October 29, 2024 4:55 am\t\t\t\t\t<\/i>\t\t\t\t<\/small>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div> \n\n<\/p>\n
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<\/g><\/svg><\/span> Rate this Recipe<\/a>\n
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5<\/span> from 2<\/span> votes<\/div><\/div>\n\t\n\t\n<\/div>\n

Greek Chicken Skillet<\/h2>\n\n
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The sweet from the lemon, the bitter from the olives, and the creaminess from the feta all combine for a delicious Greek style family dinner.<\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dinner<\/span><\/div>\n
Cuisine: <\/span>American<\/span><\/div>\n\n
Servings: <\/span>4<\/span><\/div>\n
Calories: <\/span>457<\/span> kcal<\/span><\/span><\/div>\n
Author: <\/span>Shawn<\/span><\/div>\n\n\n

Ingredients<\/h3>