{"id":57,"date":"2010-07-29T15:00:00","date_gmt":"2010-07-29T22:00:00","guid":{"rendered":"http:\/\/iwashyoudry.codivist.net\/2010\/07\/29\/french-toast-sticks\/"},"modified":"2020-04-09T13:05:14","modified_gmt":"2020-04-09T20:05:14","slug":"french-toast-sticks","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/french-toast-sticks\/","title":{"rendered":"French Toast Sticks"},"content":{"rendered":"
These French Toast Sticks are sure to make your morning a good morning!<\/em><\/p>\n <\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n I was having an irresistible craving for French Toast Sticks {I swear I’m not pregnant!}<\/em>.<\/p>\n <\/a><\/p>\n Do you<\/em> have the craving yet?<\/p>\n <\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n I bet you do now<\/em>!<\/p>\n My children loved me this morning {much better than raisin bran and a banana I guess}.<\/em><\/p>\n I’m usually not the “fry-it-up” kinda gal, but I was feeling it…so I had to go with it.<\/p>\n <\/a><\/p>\n<\/div>\n Mix up your batter in a shallow bowl {makes it easy to dip your bread}.<\/em><\/p>\n <\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Get a nice loaf of Potato Bread, or similar. Grab a small stack and cut off the crust.<\/p>\n <\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n You can save the crust for later! {I’m thinking croutons!}<\/em><\/p>\n <\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Divide the bread into three pieces, easy for frying, and easy for dipping into homemade syrup {yeah- it’s easy}<\/em><\/p>\n <\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n So here’s the line-up: Bread, Batter, Oil, Paper Towels. It makes it easier to line them up so you’re not dripping everywhere.<\/p>\n <\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Speaking of dripping… only dip your bread into the batter, don’t let it soak. Then make sure to get all the drips off before putting it into the oil.<\/p>\n <\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Turn the sticks often in the oil till they get nice and golden brown, then transfer them over to the towels for drying. Be sure to serve these warm with a light dusting of powdered sugar, and a side of maple syrup!<\/p>\n <\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Did you catch all that?<\/p>\n Here it is again in case you missed it!<\/p>\n Make sure you don\u2019t miss a thing! Follow I Wash You Dry here:
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