{"id":56,"date":"2010-07-28T14:00:00","date_gmt":"2010-07-28T21:00:00","guid":{"rendered":"http:\/\/iwashyoudry.codivist.net\/2010\/07\/28\/chicken-wings-in-teriyaki-sauce\/"},"modified":"2020-04-09T13:05:15","modified_gmt":"2020-04-09T20:05:15","slug":"chicken-wings-in-teriyaki-sauce","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/chicken-wings-in-teriyaki-sauce\/","title":{"rendered":"Chicken Wings in Teriyaki Sauce"},"content":{"rendered":"

For all those slow<\/em> cookers out there…<\/span><\/p>\n

…this\u00a0one’s for you…<\/p>\n

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Nothing’s more tasty than homemade teriyaki sauce. Sweet, tangy, & finger-lickin’ good!<\/p>\n

I usually go with the super meaty drumsticks, but this time I opted for their midget friends, the wings.<\/p>\n

Wings\u00a0are great for an appetizer\u00a0at a party, your guests will thank you {and you can thank me later}.<\/em><\/p>\n

You can throw this together in the morning, so you’ll have time to\u00a0set up all your crazy party decor.<\/p>\n

Here’s how to cook the wings {the party decor is on you}<\/em>–<\/p>\n

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Cut the wings at the joint and discard the wing-tips.\u00a0Dust a broiler pan with cooking spray, and place your wings on top. Broil for 10 min on each side {or until golden brown}.<\/em><\/div>\n
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Meanwhile in a large mixing bowl combine: 1 large chopped onion, brown sugar, soy sauce, dry sherry {or chicken broth}<\/em>, ground ginger, honey, and garlic.<\/div>\n
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{bet ya didn’t think teriyaki sauce was so easy!}<\/em><\/div>\n
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Place your chicken wings in a slow cooker, and cover with the teriyaki sauce.<\/p>\n

Cover and let the magic happen.<\/p>\n

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This chicken is fall-off-the-bone good. How much easier can it get??<\/p>\n

Give it a try! <\/span><\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<\/g><\/svg><\/span> Rate this Recipe<\/a>\n
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5<\/span> from 1 vote<\/div><\/div>\n\t\n\t\n<\/div>\n

Chicken Wings in Teriyaki Sauce<\/h2>\n\n
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Nothing's more tasty than homemade teriyaki sauce. Sweet, tangy, & finger-lickin' good!<\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>6 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>6 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dinner<\/span><\/div>\n
Cuisine: <\/span>Asian<\/span><\/div>\n\n
Servings: <\/span>8<\/span> servings<\/span><\/span><\/div>\n
Calories: <\/span>348<\/span> kcal<\/span><\/span><\/div>\n
Author: <\/span>Shawn<\/span><\/div>\n\n\n

Ingredients<\/h3>