{"id":55,"date":"2010-07-26T15:57:00","date_gmt":"2010-07-26T15:57:00","guid":{"rendered":"http:\/\/iwashyoudry.codivist.net\/2010\/07\/26\/kung-pao-chicken\/"},"modified":"2020-04-09T13:05:17","modified_gmt":"2020-04-09T20:05:17","slug":"kung-pao-chicken","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/kung-pao-chicken\/","title":{"rendered":"Kung Pao Chicken"},"content":{"rendered":"
…More like Kung -WOW-<\/em> Chicken!<\/span><\/div>\n
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\"Chicken,<\/a><\/div>\n

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Feeling a little spicy today?<\/p>\n

This dish is seriously one of my new favorites. I {heart}<\/span><\/strong><\/em> Chinese food, and I especially {heart}<\/strong><\/span><\/em> anything spicy, so this was a match made in heaven.<\/p>\n

It’s really a simple recipe that you can whip together in no time!<\/p>\n

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Start off by chopping your peppers and chicken\u00a0into bite-sized pieces.<\/p>\n

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Place your chicken in a bowl and add one egg white, corn starch, salt, and a little canola oil. Give it a good mix to coat the chicken completely.<\/div>\n
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Heat your wok {or skillet}<\/em> and add the remaining canola oil. Stir fry 2 cloves of crushed garlic and 2 tsp of crushed ginger for 30 seconds.<\/div>\n
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Add chicken and stir fry for 4-5 minutes.<\/div>\n
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Add your peppers, peanuts, and red chilies {leave them whole for a hint of spice, or break them up for extreme heat}.<\/em><\/p>\n

Add your sauce ingredients : Soy Sauce, Dry Sherry {or Chinese Rice Wine}<\/em>, and White\u00a0Wine Vinegar.<\/p>\n

Stir fry until the chicken is cooked through {just a few more minutes}.<\/em><\/p>\n

Then you can place the lid on and let it sit for another few minutes off the heat. This gives the\u00a0chilies a chance to become more fragrant and the chicken to get nice and moist.<\/p>\n

\"Chicken<\/a><\/div>\n

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You’ll think you’ve died and went to PF Chang’s heaven!<\/p>\n

Here’s the recipe – make it! enjoy\u00a0it!<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<\/g><\/svg><\/span> Rate this Recipe<\/a>\n
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5<\/span> from 1 vote<\/div><\/div>\n\t\n\t\n<\/div>\n

Kung Pao Chicken<\/h2>\n\n
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Kung Pao Chicken is really a simple recipe that you can whip together in no time!<\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dinner<\/span><\/div>\n
Cuisine: <\/span>Asian<\/span><\/div>\n\n
Servings: <\/span>6<\/span><\/div>\n
Calories: <\/span>252<\/span> kcal<\/span><\/span><\/div>\n
Author: <\/span>Shawn<\/span><\/div>\n\n\n

Ingredients<\/h3>