{"id":4997,"date":"2012-08-13T10:32:05","date_gmt":"2012-08-13T17:32:05","guid":{"rendered":"http:\/\/iwashyoudry.com\/?p=4997"},"modified":"2020-10-06T11:15:27","modified_gmt":"2020-10-06T18:15:27","slug":"mango-upside-down-gingerbread-cake","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/mango-upside-down-gingerbread-cake\/","title":{"rendered":"Mango Upside Down Gingerbread Cake"},"content":{"rendered":"
This Mango Upside Down Gingerbread Cake is a rich and sweet cake that’s topped with caramel topping and toasted coconut!<\/p>\n
Talk about an interesting combination.<\/p>\n
But trust me, it works. It works wonderfully.<\/p>\n
<\/p>\n
You see, waaaay back in May when I attended Camp Blogaway, the National Mango Board introduced me to a Mango S’more. It was a gingerbread cookie with a roasted marshmallow. Then I topped mine with sweet mango slices toasted coconut, and drizzled it with caramel.<\/p>\n