{"id":49561,"date":"2022-11-08T13:54:22","date_gmt":"2022-11-08T20:54:22","guid":{"rendered":"https:\/\/iwashyoudry.com\/?p=49561"},"modified":"2022-12-16T14:04:21","modified_gmt":"2022-12-16T21:04:21","slug":"pull-apart-monkey-bread","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/pull-apart-monkey-bread\/","title":{"rendered":"Pull Apart Monkey Bread"},"content":{"rendered":"
This amazing Pull Apart Monkey Bread <\/strong>is warm, gooey, and coated with cinnamon and sugar for an indulgent treat! <\/em><\/p>\n My easy Monkey Bread is made with refrigerator biscuits and baked to perfection for a beautiful breakfast or brunch. Serve with my Creamy Fresh Fruit Salad<\/a> or Frittata Muffins<\/a>. <\/p>\n <\/p>\n If you’ve ever had cinnamon roll monkey bread, you’ve been to heaven and know how irresistible it is! <\/p>\n Why is it called “Monkey Bread”? <\/strong><\/p>\n This tasty recipe was given the name Monkey Bread<\/em>, simply because of the way it’s eaten, by picking ooey-gooey pieces of bread off the loaf. Very similar to how a monkey grooms it’s friend, by picking at them with their fingers.<\/p>\n Only this Cinnamon Roll Monkey Bread recipe is way more appealing than actually picking at a monkey… <\/p>\n This is an easy recipe for monkey bread with tube biscuits, which makes it super easy to put together! <\/p>\n Here’s the basic list of ingredients you’ll need in order to whip up this tasty monkey bread recipe. As always, you can find the full list of ingredients located in the printable recipe card below.<\/p>\n <\/p>\n This recipe is amazing because it can feed a family and is a fantastic breakfast to make during the holidays; all without spending hours in the kitchen. Everyone loves it! <\/p>\n You can also make this ahead, pop it in the oven in the morning, bake and enjoy! <\/p>\n Start by preheating the oven, and then preparing your 9″ fluted tube pan<\/a> by spraying it with non-stick baking spray. Prepare the biscuits by opening up the cans and cutting the biscuits into quarters. <\/p>\n <\/p>\n In a large zip close bag, combine sugar and cinnamon. Close the bag and shake to mix together. Add in the biscuits and shake again to coat the biscuits evenly. Then transfer to prepared pan. <\/p>\n <\/p>\n Combine the melted butter and brown sugar and stir until smooth. Pour the mixture over the biscuits.<\/p>\n <\/p>\n Bake at 350 degrees F for 50 minutes<\/strong> until golden brown and no longer doughy in the center. Cool in the pan for 10 minutes, then turn over onto a serving platter<\/a>. <\/p>\n <\/p>\n In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and salt until it turns to a thick glaze consistency. Drizzle over the top of the monkey bread and enjoy! <\/p>\n PRO TIP: <\/strong>If the glaze is a little too thick, add a little more milk to thin the glaze.<\/p>\n <\/p>\n You can easily add or swap out ingredients in this recipe to suit your needs. Here are a few recipe tips and variations to consider…<\/p>\n Yes!<\/strong> The wonderful thing about this Pull Apart Monkey Bread recipe is that it is easily prepared the night before or in the morning if you wish to use it as a dessert. <\/p>\n Prepare the recipe as directed in the recipe card below, and do not bake.<\/strong> Simply refrigerate covered for up to one day, then uncover and bake as directed. <\/p>\n <\/p>\n This recipe for monkey bread is fantastic with fresh fruit or a little whipped cream on top. <\/p>\n If you’re looking for more delicious foods to serve with cinnamon roll monkey bread, here is what I would recommend…<\/p>\nPull Apart Monkey Bread <\/h2>\n
Ingredients Needed<\/h3>\n
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How To Make Pull Apart Monkey Bread<\/h3>\n
PREPARE BISCUITS <\/strong><\/h4>\n
COAT BISCUITS <\/strong><\/h4>\n
MAKE BUTTER MIXTURE <\/strong><\/h4>\n
BAKE MONKEY BREAD<\/strong><\/h4>\n
MAKE VANILLA ICING<\/strong><\/h4>\n
Recipe Tips and Variations<\/h2>\n
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Can Monkey Bread Be Prepared Ahead of Time?<\/h2>\n
What To Serve With Monkey Bread? <\/h2>\n