{"id":49390,"date":"2022-08-18T11:55:06","date_gmt":"2022-08-18T18:55:06","guid":{"rendered":"https:\/\/iwashyoudry.com\/?p=49390"},"modified":"2023-05-25T08:25:12","modified_gmt":"2023-05-25T15:25:12","slug":"easy-peach-crisp-recipe","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/easy-peach-crisp-recipe\/","title":{"rendered":"Easy Peach Crisp Recipe"},"content":{"rendered":"
This super easy Peach Crisp Recipe<\/strong> is filled with fresh peaches in a sweetened brown sugar sauce and topped with a buttery oat crumble. <\/em><\/p>\r\n Serve this as an easy summer dessert with Pralines and Cream Ice Cream<\/a> for an amazing treat everyone will love! Our whole family is smitten with this quick and easy peach dessert. It’s best to make it with fresh juicy peaches while they’re in season! <\/p>\r\n With just a few pantry staple ingredients and a few minutes of prep, this amazing crisp comes together in a jiffy! <\/p>\r\n I either use my 7″x11″ baking dish<\/a> or a deep 9″x9″ baking dish<\/a> to bake up this delicious peach crisp.<\/p>\r\n <\/p>\r\n Here’s the basic list of ingredients you’ll need in order to make this recipe. As always, you can find the full list of ingredients in the printable recipe card below.<\/p>\r\n <\/p>\r\n This recipe is best<\/strong> using fresh summer peaches while they’re in season, so take advantage of the fresh peaches while they’re still around!<\/p>\r\n MAKE TOPPING <\/strong>Combine the flour, oats, pecans, brown sugar, baking powder, cinnamon, and salt in a large bowl and whisk together. Add in the chilled butter and use clean fingers to pinch the butter and create a coarse mixture. Place bowl in the fridge until ready to use.<\/span><\/p>\r\n MAKE FILLING <\/strong>In a large bowl whisk together melted butter with flour. Add in the water, lemon juice, vanilla, brown sugar, cinnamon, and a pinch of salt and whisk to combine.<\/p>\r\n ADD PEACHES <\/strong>Stir in the sliced peaches and coat evenly with the brown sugar mixture. Pour peach mixture into the prepared baking dish and top with the oat crumble topping. <\/span> BAKE CRISP <\/strong>Bake for 35 to 45 minutes, or until the center is bubbly and the top is browned nicely. Let the peach crisp cool for at least 5 minutes before serving. <\/span> <\/p>\r\n Yes! You can use frozen sliced peaches in place of fresh ones. Just run the frozen peaches under cool water to defrost and then add them to the peach filling. <\/p>\r\n\r\n\r\n\r\n In a pinch, you can use canned peaches in place of fresh, but the peaches will be softer and much more sweet in the peach crisp than fresh. I definitely recommend fresh for this recipe while peaches are in season!<\/p>\r\n Keep peach crisp covered and store at room temperature for 2-3 days or refrigerate from 3-5 days. <\/p>\r\n It can be prepped ahead of time, covered, and stored in the refrigerator prior to baking for up to 24 hours. If baking from chilled, you’ll need to bake longer (until the center is bubbly). <\/p>\r\n To reheat,<\/strong> place leftovers in the oven at 350 degrees F for 15 minutes. That will keep the oat topping nice and crispy. If you don\u2019t care if the topping is crispy, you can always warm it in the microwave for about 1 minute. <\/p>\r\n <\/p>\r\n\r\n Need more ideas to use those delicious peaches? I have a few more recipes for you to try…<\/p>\r\nEasy Peach Crisp Recipe<\/h2>\r\n
Ingredients Needed<\/h3>\r\n
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How to Make Easy Peach Crisp<\/h2>\r\n
Can I Use Frozen Peaches?<\/h2>\r\n\r\n
Storing and Reheating Peach Crisp<\/h2>\r\n
More Peach Dessert Recipes<\/h2>\r\n