{"id":47077,"date":"2022-03-01T15:31:12","date_gmt":"2022-03-01T22:31:12","guid":{"rendered":"https:\/\/iwashyoudry.com\/?p=47077"},"modified":"2024-03-20T17:27:31","modified_gmt":"2024-03-21T00:27:31","slug":"coconut-cream-pie-recipe","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/coconut-cream-pie-recipe\/","title":{"rendered":"Coconut Cream Pie Recipe"},"content":{"rendered":"
This simple Coconut Cream Pie Recipe <\/strong>is made with creamy coconut milk and a simple graham cracker crust.<\/em><\/p>\n You can easily make this pie with a Homemade Pie Crust<\/a> or a store-bought graham cracker crust to make this recipe even more simple!<\/p>\n <\/em><\/a><\/p>\n This homemade pie is SO creamy and delectable. When you make a dessert with coconut milk, magic happens. With a silky smooth homemade whipped cream, and a delightfully crunchy toasted coconut topping, it’s sure to become an instant favorite.<\/p>\n It’s an easy homemade cream pie that the whole family will LOVE.<\/p>\n Here’s a basic ingredient list for easy coconut cream pie. You can always find the full list of ingredients listed in the printable recipe card below!<\/p>\n <\/p>\n PREPARE THE PIE CRUST <\/strong>In a resealable bag combine graham cracker crumbs, sugar, butter, and salt. Mix well then transfer to an oven safe pie dish. Press the crumbs into the pie pan and up the sides to form the crust. Bake and cool completely.<\/p>\n MAKE THE CREAM FILLING <\/strong>On the stove-top, combine coconut milk, cold heavy cream, milk, eggs, and cornstarch. Whisk together over medium heat until bubbling gently for 1-2 minutes. Add in vanilla and coconut extracts and toasted coconut flakes for texture if desired.<\/p>\n <\/p>\n CHILL <\/strong>Pour into cooled pie crust and chill for at least 3 hours. Prepare whipped cream and pipe onto chilled pie. Chill for another hour before serving for firmer whipped cream. Top with additional toasted coconut flakes just before serving.<\/p>\n <\/p>\n PRO TIP: <\/strong>You can toast the coconut flakes on a baking sheet prepared with parchment paper in the oven. See recipe notes below for instructions!<\/em><\/p>\n Once you have cooked the coconut cream pie filling on the stove top, pour it into the prepared crust and chill it in the fridge for at least 3 hours<\/strong>.<\/p>\n You may chill overnight prior to serving to ensure even slices.<\/p>\n Coconut Cream Pie is best when served chilled.<\/p>\n <\/p>\n There is dairy and eggs in this recipe, so it needs to be refrigerated, and can be stored chilled for up to 3 days. Freezing coconut cream pie is possible but not recommended as it may turn the texture grainy and the crust soggy.<\/p>\n Here are a few different reasons why coconut cream pie can be water…<\/p>\n Here are a few more of our favorite cream pies that I know you’re going to love…<\/p>\n <\/p>\n If it’s more coconut recipes you’re after, here are a few of our favorite recipes for you to try!<\/p>\nCoconut Cream Pie Recipe<\/h2>\n
Ingredients Needed<\/h3>\n
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How to Make Coconut Cream Pie<\/h3>\n
How Long To Chill Coconut Cream Pie?<\/h2>\n
How to Store Coconut Cream Pie<\/h2>\n
How Do You Keep a Coconut Cream Pie From Getting Watery?<\/h2>\n
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More Creamy Pies To Try<\/h2>\n
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More Coconut-Inspired Recipes<\/h2>\n