{"id":46153,"date":"2021-08-10T11:44:50","date_gmt":"2021-08-10T18:44:50","guid":{"rendered":"https:\/\/iwashyoudry.com\/?p=46153"},"modified":"2024-06-25T21:26:24","modified_gmt":"2024-06-26T04:26:24","slug":"creamy-tzatziki-sauce-recipe","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/creamy-tzatziki-sauce-recipe\/","title":{"rendered":"Creamy Tzatziki Sauce Recipe"},"content":{"rendered":"
This classic Creamy Tzatziki Sauce Recipe<\/strong> is a staple in Greek cuisine and comes together in just minutes!<\/em><\/p>\n I love to pair this cool and refreshing sauce with my Greek Chicken Skillet<\/a>, Grilled Salmon or on top of a Greek Spinach Tortellini Salad<\/a>.<\/p>\n <\/p>\n Tzatziki [pronounced: tuh<\/span>\u00b7<\/span><\/span>zee<\/span><\/strong>\u00b7<\/span><\/span>kee] is a yogurt based sauce that consists of cucumber, dill and lemon juice. It’s light and refreshing and perfect for adding on grilled meats, gyros, and even using as a dip or topping.<\/span><\/span><\/p>\n If you ever go to a Greek restaurant, it is always on their menu. Now you can make this simple sauce at home!<\/p>\n This easy cucumber sauce comes together in minutes with just a handful of ingredients.<\/p>\n Here’s the basic list of ingredients you’ll need in order to make this cool and creamy Greek Tzatziki Sauce. As always, you can find the full list of ingredients located in the printable recipe card below.<\/p>\n <\/p>\n Tzatziki sauce is as simple as combining all the ingredients in a bowl, stirring and serving.<\/p>\n When it comes to the cucumber, you can either use a cheese grater<\/a> to shred it, or finely dice it with or without the peel.<\/p>\n PRO TIP:<\/strong> Make sure you squeeze as much liquid out of it as possible, or your sauce can become pretty watery.<\/p>\n <\/p>\n I’m using garlic powder for my easy Tzatziki Sauce because I don’t really like biting into fresh, raw garlic, as that can be a little overpowering. If you’re a fan of fresh, raw garlic, you can definitely add that in place of the garlic powder.<\/p>\n Ideally, you’ll use a thick PLAIN Greek yogurt to make Tzatziki sauce, but if you do not have this, you do have a couple more options…<\/p>\n One of my favorite swaps for plain Greek yogurt is Sour Cream. This has more of a tang to it, so you might not need as much lemon juice. Just taste as you go.<\/p>\n You could also use a plain yogurt, but strain the yogurt in a coffee filter in the fridge overnight to thicken it up a bit.<\/p>\n You can prepare this Tzatziki Sauce up to 5 days in advance. Store it covered in the fridge, and stir again before serving.<\/p>\n I personally think the flavors get better after 24 hours of sitting in the fridge, so if you can make it in advance go for it!<\/p>\n <\/p>\n I know it sounds crazy, but my all time favorite thing is to dip Salt and Vinegar Chips into this Tzatziki Sauce. Trust me, it’s so good! Here are some more delicious options…<\/p>\n <\/p>\n You’re going to love this Creamy Tzatziki Sauce Recipe!<\/p>\nWhat Is Tzatziki Sauce?<\/h2>\n
Simple Tzatziki Sauce Recipe<\/h2>\n
Ingredients Needed<\/h3>\n
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How To Make Tzatziki Sauce<\/h3>\n
What Can I Use In Place Of Greek Yogurt?<\/h2>\n
How To Thicken Plain Yogurt<\/h3>\n
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How Long Does Tzatziki Sauce Last?<\/h2>\n
What To Serve with Tzatziki Sauce<\/h2>\n
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