{"id":45419,"date":"2021-04-22T16:48:57","date_gmt":"2021-04-22T23:48:57","guid":{"rendered":"https:\/\/iwashyoudry.com\/?p=45419"},"modified":"2022-07-27T11:25:29","modified_gmt":"2022-07-27T18:25:29","slug":"creamy-chicken-tikka-masala-recipe","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/creamy-chicken-tikka-masala-recipe\/","title":{"rendered":"Creamy Chicken Tikka Masala Recipe"},"content":{"rendered":"
This ultra creamy Chicken Tikka Masala Recipe<\/strong> is as filled with tender, yogurt marinated chicken thighs in luscious and rich, spiced tomato sauce. <\/em><\/p>\n We love to pair this easy Indian recipe with my classic Naan Bread<\/a> and fluffy Basmati rice for a complete meal!<\/p>\n <\/a>If you’ve tasted my Authentic Indian Butter Chicken<\/a>, and loved it as much as we do, then you’re going to really enjoy this Chicken Tikka Masala!<\/p>\n The flavors are very similar with just a few differences in the spices, ingredients and method of cooking.<\/p>\n If you’re not familiar with Tikka Masala, it’s a traditional Indian dish that consists of meat (usually chicken, lamb or shrimp) that is cooked in a hot clay oven (tandoor oven), then finished in a rich and creamy sauce (or curry) that’s amped up with loads of spices.<\/p>\n The main spice, which gives the dish it’s name is Garam Masala<\/strong><\/a>.<\/p>\n Garam Masala is a blend of different spices like: coriander, black pepper, cumin, cardamom and cinnamon. It has a slightly nutty and sweet taste to it. Very unique!<\/p>\n As I mentioned above, Tikka Masala is traditionally cooked in a hot clay oven that can reach up to 900 degrees F! Since most people do not own a tandoor oven, I’m going to show you how to quickly and easily make Chicken Tikka Masala in the oven.<\/p>\n <\/p>\n Here’s a basic list of the ingredients you’ll need to make this amazing recipe. As always, you can find the full list of ingredients in the recipe card below.<\/p>\n <\/p>\n You’re going to be blown away by how easy this recipe is! Even my pickiest eater loves it!<\/p>\n PRO TIP: <\/strong>You can also cook the chicken on a hot grill to avoid heating up the kitchen!<\/p>\n <\/p>\n This chicken alone would be fantastic wrapped up in Naan Bread, on top of a salad or just served with a side of steamed broccoli.<\/p>\n However, when paired with the creamy tikka masala sauce… it’s to die for!<\/p>\n The main level of spice (heat) comes from the cayenne pepper.<\/p>\n I’m only adding in 1\/4 tsp, which gives it a little kick of heat, but even my 2 year old likes it, and eats it without complaint.<\/p>\n That being said, if you don’t want heat, go ahead and leave out the cayenne pepper. If you would like it spicier, try upping it to 1\/2 tsp!<\/p>\n <\/p>\n As with most Indian cuisine, you’re going to want to make Basmati Rice<\/a>.<\/p>\n Basmati Rice is an extra long grain of rice and is light, fluffy and perfect for soaking up all that sauce.<\/p>\n *If you’re using prepackaged basmati rice, there is no need to rinse the rice prior to cooking.<\/p>\n The rice to water ratio is 1 cup rice to 1 1\/2 cups water.<\/strong><\/p>\n <\/p>\n You definitely want to serve this delicious chicken tikka masala with my homemade Naan Bread recipe.<\/a><\/p>\n Trust me! It’s a game changer!<\/strong><\/p>\n Also, make sure you sprinkle some freshly chopped cilantro on top. It adds a nice fresh flavor.<\/p>\n When we make this dish at home I like to serve it with a steamed vegetable like broccoli or green beans.<\/p>\n <\/p>\n I can’t wait for you to give this recipe a try! You’re going to be adding this to your dinner rotation for sure!<\/p>\nWhat Is Chicken Tikka Masala?<\/h2>\n
Creamy Chicken Tikka Masala Recipe<\/h2>\n
Ingredients Needed For Tikka Masala<\/h3>\n
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How To Make Chicken Tikka Masala<\/h3>\n
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Is Chicken Tikka Masala Spicy?<\/h2>\n
What Type of Rice Goes with Tikka Masala?<\/h2>\n
How To Cook Basmati Rice<\/h3>\n
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What to Serve with Chicken Tikka Masala<\/h2>\n