{"id":45250,"date":"2021-04-01T09:09:38","date_gmt":"2021-04-01T16:09:38","guid":{"rendered":"https:\/\/iwashyoudry.com\/?p=45250"},"modified":"2023-03-23T14:08:36","modified_gmt":"2023-03-23T21:08:36","slug":"easy-ham-cheddar-quiche-recipe","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/easy-ham-cheddar-quiche-recipe\/","title":{"rendered":"Easy Ham Cheddar Quiche Recipe"},"content":{"rendered":"
This quick and easy Ham Cheddar Quiche Recipe<\/strong> is perfect for using up leftover ham<\/a>. It’s light and fluffy with the perfect amount of ham, cheese and potatoes in a flakey homemade pie crust<\/a>.<\/em><\/p>\n Serve this hearty quiche for either breakfast, brunch, lunch or dinner. It’s great any time of the day!<\/p>\n <\/a>I’m teaming up with Tastefully Simple again this year to bring you more delicious, flavor-packed recipes just like this quiche!<\/p>\n Quiche is one of my all time favorites. It’s the perfect combination of savory and yet, still tastes like a treat because of the pie crust.<\/p>\n I especially love this recipe because we’re using ham instead of bacon or sausage, which is perfect for any leftover Easter Ham.<\/p>\n If you’re not familiar with a quiche, it’s an egg based dish that’s baked in a pie crust and filled with an assortment of ingredients.<\/p>\n It’s usually a great way to clean out the random leftovers you have in the fridge or freezer.<\/p>\n Here’s a basic list of the ingredients you’ll need to make this recipe. As always, you can find the full recipe located in the recipe box below.<\/p>\n <\/p>\n There are a couple things to keep in mind for the PERFECT quiche recipe.<\/p>\n <\/p>\n One of the questions I get asked a lot is if you can make quiche ahead of time. The short answer is yes, however, I find that quiche tastes the best when it is fresh out of the oven.<\/p>\n That being said, to make quiche ahead of time, you simply prepare the quiche as stated in the recipe card below, let it cool completely, cover with plastic wrap and then store in the fridge or freezer.<\/p>\n Prepared quiche can be stored, tightly covered, in the fridge for up to 3 to 4 days. OR Frozen for up to 3 months. <\/strong><\/p>\n TO REHEAT<\/strong>: If your quiche has been kept in the fridge, take it out, and let it come to room temperature. Cover the crust with aluminum foil or a pie shield<\/a>. Heat your quiche for 15 to 20 minutes or until the inside of the quiche is at 165 degrees Fahrenheit. Take out your warm quiche, remove foil or pie shield, and serve.<\/p>\n Or you can simply cut the quiche into slices, and reheat in the microwave for about 30 to 45 seconds per slice.<\/p>\n Quiche is a great main dish for a breakfast or brunch. Here are a few of my favorite things to pair with it…<\/p>\n <\/p>\n Find yourself with a lot of eggs? These delicious eggy recipes are perfect for you…<\/p>\n Trust me when I say that these multi-use spices deserve a spot in your pantry! Lucky for you, I’ve got a discount code to get you well on your way!<\/p>\n For 10% off online orders through May 1, 2021, use \u201cIWYD\u201d at TastefullySimple.com<\/a><\/strong><\/p>\n <\/p>\n I can’t wait for you to give this simple quiche recipe a try! I know you’re going to love it!<\/p>\nEasy Ham Cheddar Quiche Recipe<\/h2>\n
Ingredients for Ham and Cheese Quiche<\/h3>\n
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How To Make Ham and Cheese Quiche<\/h2>\n
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Make Ahead Quiche<\/h2>\n
What To Serve With Quiche<\/h2>\n
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More Easy Egg Recipes<\/h2>\n
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Tastefully Simple Spices<\/h2>\n