{"id":4369,"date":"2012-07-03T07:30:17","date_gmt":"2012-07-03T14:30:17","guid":{"rendered":"http:\/\/iwashyoudry.com\/?p=4369"},"modified":"2020-10-06T11:13:27","modified_gmt":"2020-10-06T18:13:27","slug":"couscous-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/couscous-stuffed-peppers\/","title":{"rendered":"Couscous Stuffed Peppers"},"content":{"rendered":"

We are finally in our new place and I couldn’t be happier.<\/p>\n

I have a much bigger kitchen with tons of cabinets to hold all my random pots and pans, and pretty little dishes. \u00a0The only problem is the lighting in the kitchen is less than favorable for someone who photographs her food.\u00a0So I am still working on figuring that out.<\/p>\n

I made these peppers when we still lived at our old house {fyi}.<\/em><\/p>\n

They are a great blend of Southwestern flavors with spices like Cumin, Chili Powder, Garlic, Cilantro and Lime.<\/p>\n

\"A<\/p>\n

Stuffed Peppers usually consist of rice for the filling, but when Bob’s Red Mill<\/a> sent me some of this beautiful Tri Color Pearl Couscous, the first thing that came to mind was to stuff it inside a pepper…naturally…<\/em><\/p>\n

\"A<\/p>\n

Israeli Couscous is nothing more than small balls of toasted semolina flour. It’s a little bit larger than your typical couscous, and this variation from Bob’s Red Mill is loaded with flavor and fun colors to spruce up any meal, and bring more\u00a0sustenance as well.<\/p>\n

To create these beautiful stuffed peppers you’ll want to start by preparing the Tri Color Couscous.<\/p>\n

\"A<\/p>\n

Once the Couscous is prepared, place it in a bowl with some black beans, corn, cilantro, and garlic.<\/p>\n

Give it a good mix, and then add some lime, cumin, salt, and a little bit of chili powder for a tiny kick.<\/p>\n

\"Couscous<\/p>\n

Once your stuffing is prepared, get your peppers and… start stuffing!<\/p>\n

\"A<\/p>\n

Sprinkle a little cheese on top and bake.<\/p>\n

Since these peppers are vegetarian, and you don’t have any meat to cook, they don’t take very long in the oven.<\/p>\n

\"Stuffed<\/p>\n

Since these are vegetarian, you could serve these as a side dish to a great piece of grilled chicken or steak.<\/p>\n

Mmmm…I am getting hungry again!<\/p>\n

\"A<\/p>\n

Make sure you don\u2019t miss a thing! Follow I Wash You Dry here:
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\"A<\/div>\n\t
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Couscous Stuffed Peppers<\/h2>\n\n
<\/div>\n
These are a great blend of Southwestern flavors with spices like Cumin, Chili Powder, Garlic, Cilantro and Lime.<\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>\n
Cuisine: <\/span>American<\/span><\/div>\n\n
Servings: <\/span>6<\/span><\/div>\n
Calories: <\/span>360<\/span> kcal<\/span><\/span><\/div>\n
Author: <\/span>Shawn<\/span><\/div>\n\n\n

Ingredients<\/h3>