{"id":4031,"date":"2012-06-29T07:42:22","date_gmt":"2012-06-29T14:42:22","guid":{"rendered":"http:\/\/iwashyoudry.com\/?p=4031"},"modified":"2020-10-06T11:13:25","modified_gmt":"2020-10-06T18:13:25","slug":"smores-pops","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/smores-pops\/","title":{"rendered":"S’mores Pops"},"content":{"rendered":"

Ah… the S’more… it is a classic American treat that has been done in so many fashions.<\/p>\n

And I love every single one!<\/p>\n

It’s hard not to love the three simple ingredients that comprise that chocolaty, gooey sandwich.<\/p>\n

\"A<\/p>\n

Since I live in the dessert of Arizona, the thought of sparking up a fire to roast marshmallows right now, will surely melt my flip flops.<\/p>\n

So when I got a craving for some S’mores the other day, I thought quick and came up with these S’mores Pops.<\/p>\n

\"A<\/p>\n

These are so easy and fun to make.<\/p>\n

Perfect for any party that exceeds 110 degrees.<\/p>\n

\"A<\/p>\n

You can melt down some Hershey’s bars, but I just used almond bark, cause it’s easier to melt in the microwave and perfect for dipping.<\/p>\n

Crush a few sheets of Graham crackers and set them in a separate bowl.<\/p>\n

Use sucker sticks, or you could even use Popsicle sticks to hold the marshmallows.<\/p>\n

\"A<\/p>\n

Dip it into the chocolate, then dip it into the graham crackers.<\/p>\n

Set on wax paper to harden.<\/p>\n

Done.<\/p>\n

\"A<\/p>\n

Sometimes the easiest things taste the best.<\/p>\n

These little treats are awesome. If you’ve ever tasted a chocolate covered marshmallow you know what I’m talking about.<\/p>\n

With the graham cracker crumbs it adds that nice little bit of a crunch that brings the S’mores sensation full circle.<\/p>\n

\"A<\/p>\n

These are totally going with me to the 4th of July party next week.<\/p>\n

My kids absolutely loved them, The Man loved them, and of course, I totally dug them.<\/p>\n

\"A<\/p>\n

Bring these to your 4th of July party too.<\/p>\n

They are like the easy treat you can make in less than 10 minutes, and still look like a rock star!<\/p>\n

\"A<\/p>\n

If you want to get real adventurous, use a mini kitchen torch to slightly toast the tops of the marshmallows. But be careful not to toast them too much or they wont stick on to the stick anymore.<\/p>\n

Most importantly though…have fun!<\/p>\n

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\"A<\/div>\n\t
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S\u2019mores Pops<\/h2>\n\n
<\/div>\n
These little treats are awesome. If you've ever tasted a chocolate covered marshmallow you know what I'm talking about.<\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>\n
Cuisine: <\/span>American<\/span><\/div>\n\n
Servings: <\/span>20<\/span><\/div>\n
Calories: <\/span>60<\/span> kcal<\/span><\/span><\/div>\n
Author: <\/span>Shawn<\/span><\/div>\n\n\n

Ingredients<\/h3>