{"id":35395,"date":"2019-10-22T12:44:52","date_gmt":"2019-10-22T19:44:52","guid":{"rendered":"https:\/\/iwashyoudry.com\/?p=35395"},"modified":"2024-05-30T12:18:45","modified_gmt":"2024-05-30T19:18:45","slug":"perfect-instant-pot-baked-potatoes","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/perfect-instant-pot-baked-potatoes\/","title":{"rendered":"Perfect Instant Pot Baked Potatoes"},"content":{"rendered":"
Make light and fluffy Instant Pot Baked Potatoes<\/strong> in a fraction of the time it takes in the oven with this simple, no-fail recipe!<\/em><\/p>\n If there’s one ingredient that I would label as my all time favorite, it the potato. Whether they’re <\/span>mashed<\/a>, <\/span>fried<\/a>, <\/span>roasted<\/a> or stuffed into an <\/span>egg roll<\/a> (oh yes)<\/em>, they’re simply the perfect starting point for something delicious.<\/span><\/p>\n First of all, making your “baked” potato in the pressure cooker is a great way to get light and fluffy potatoes without heating up your oven and house. Plus they cook in a fraction of the time with VERY LITTLE prep or steps.<\/p>\n <\/p>\n Yes!<\/strong> Potatoes are grown under ground. In the dirt.<\/strong> You’ll want to always wash your potatoes before cooking to prevent any dirt getting into your food.<\/p>\n <\/p>\n Another YES here!<\/strong> Potatoes are dense and when baked (or pressure cooked) they’re going to want to release some steam. Poking the holes in the potato will help the potatoes to release that steam without any accidental potato bombs going off.<\/p>\n *PRO TIP:<\/strong> Place the potato on a cutting board when poking, making sure your hand is not underneath so you don’t poke yourself.<\/p>\n <\/p>\n Here’s the neat thing about cooking your potatoes in the instant pot – you can cook between 4 and 10 potatoes<\/strong> in the instant pot and they will still cook in the same amount of time!<\/p>\n <\/p>\n These potatoes have a light and fluffy texture on the inside with a soft skin around.<\/p>\n Want your potato skins to be more crispy?<\/strong> Once they are done cooking in the instant pot, brush them with olive oil and sprinkle with coarse sea salt. Place directly on the oven rack and cook at 400 degrees for just 10 minutes.<\/p>\n <\/p>\nHow To Make Baked Potatoes In The Instant Pot<\/h2>\n
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Do I Have To Wash Potatoes Before Cooking?<\/h2>\n
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Do I Need To Pierce Potatoes Before Baking?<\/h2>\n
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How Many Potatoes Can I Bake In Pressure Cooker?<\/h2>\n
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Perfect Instant Pot Baked Potatoes Tips for Success:<\/h2>\n
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What Is the Texture of the Potatoes Like?<\/h2>\n
More Instant Pot Potato Recipes:<\/h2>\n
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Helpful Products To Make Recipe:<\/h3>\n\n\n
$99.95<\/strike> \n \n \n <\/div>\n\n