{"id":28996,"date":"2023-12-13T11:10:51","date_gmt":"2023-12-13T18:10:51","guid":{"rendered":"https:\/\/iwashyoudry.com\/?p=28996"},"modified":"2024-07-23T13:32:49","modified_gmt":"2024-07-23T20:32:49","slug":"the-juiciest-turkey-burgers","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/the-juiciest-turkey-burgers\/","title":{"rendered":"The Juiciest Turkey Burgers"},"content":{"rendered":"
If you’re looking for The Juiciest Turkey Burgers then you’ve come to the right place!<\/em><\/p>\n These turkey burgers are extra moist thanks to my secret ingredient. Pile them high with your favorite toppings like guacamole<\/a>, bacon<\/a>, cheese and more!<\/p>\n I love a good burger<\/a>, but sometimes I need something that’s a little more friendly on the waistline. That’s where these delicious turkey burgers come in to play!<\/p>\n The key to making the turkey burgers nice and juicy is to not over mix them.<\/p>\n Here’s the basic list of ingredients you’ll need in order to whip up these tasty turkey burgers at home. As always, the full recipe is located in the printable recipe card below.<\/p>\n <\/p>\n I add in mayo to give it extra moisture, but you can substitute mayo with lite mayo or plain non fat Greek yogurt.<\/p>\n Start by combining all the ingredients for the turkey hamburgers in a large bowl and then use clean hands to thoroughly mix the ingredients together. <\/p>\n An egg is used to help bind the turkey burgers together when grilled.<\/p>\n Once the mixture is ready, shape the patties into 1\/4 pound rounds on a sheet of parchment paper and then refrigerate or freeze them before placing on the grill.<\/p>\n Allowing them to rest and chill before grilling will help them to be extra flavorful and stick together on the grill.<\/p>\n These turkey burgers are great because you can pre-mix the patties and then freeze them for later if needed.<\/p>\n <\/p>\n Heat your grill, griddle or skillet over medium high heat and give it a good spritz with non-stick spray to avoid any sticking. <\/p>\n Cook the patties until the internal temperature of the turkey burgers reach 165 degrees F.<\/strong>, making sure to flip them at least once half way through. <\/p>\n PRO TIP: <\/strong>I always keep my instant read thermometer<\/a> on hand to check the temperature of cooked meats, I highly recommend you have one too!<\/p>\n <\/p>\n One of my favorite spices that you’ll find in these juicy turkey burgers is poultry seasoning. It’s not a lot, but it really brings a delicious herbed flavor to the burgers that really makes a difference.<\/p>\n I also like to add a pinch of red pepper flakes for a subtle pop of heat.<\/p>\n As for the burger toppings, my personal favorite are lettuce, tomato and onion. I also load up on ketchup and mustard, for a good ol’ classic burger.<\/p>\n <\/p>\n Make sure you don\u2019t miss a thing! Follow I Wash You Dry here:Juiciest Turkey Burgers<\/h2>\n
Ingredients Needed<\/h3>\n
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How To Make Juicy Turkey Burgers<\/h3>\n
Combine ingredients<\/h4>\n
Shape The Patties<\/h4>\n
Grill, Griddle, or Pan Fry<\/h4>\n
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