{"id":16482,"date":"2022-06-09T05:00:58","date_gmt":"2022-06-09T12:00:58","guid":{"rendered":"http:\/\/iwashyoudry.com\/?p=16482"},"modified":"2022-06-09T05:00:59","modified_gmt":"2022-06-09T12:00:59","slug":"one-bowl-chocolate-chip-banana-bread","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/one-bowl-chocolate-chip-banana-bread\/","title":{"rendered":"One Bowl Chocolate Chip Banana Bread"},"content":{"rendered":"
This One Bowl Chocolate Chip Banana Bread<\/strong> is a quick-fix banana bread recipe that will knock your socks off!<\/em><\/p>\n No one can resist this warm and moist banana chocolate chip bread!<\/p>\n My One Bowl Chocolate Chip Banana Bread only takes a few minutes to prep and is baked in less than an hour<\/strong>. Enjoy it warm with butter for the ultimate treat!<\/p>\n I love when bananas get extra ripe on my counter top because that means it’s time to make banana bread! This easy recipe for chocolate chip banana bread is perfect for beginners and never fails. <\/p>\n You only need a handful of ingredients to whip up this super easy Banana Chocolate Chip Bread Recipe…<\/p>\n <\/p>\n What I love most about this easy banana bread recipe is that it’s mixed up in just one bowl<\/strong>!<\/p>\n MASH BANANAS <\/strong>Start off with some super ripe bananas and then stir in the melted butter. No mixer needed for this one! You can mix the whole thing up with a fork or a sturdy wood spoon.<\/p>\n COMBINE WET AND DRY INGREDIENTS <\/strong>Add in the remaining wet ingredients, followed by the dry ingredients.<\/p>\n FOLD IN CHOCOLATE CHIPS <\/strong>Finally, just fold in the mini chocolate chips and pour into a lightly greased loaf pan.<\/p>\n <\/p>\n You’ll want to bake banana bread at 350 degrees F. for 50 minutes up to an hour<\/strong>. A toothpick inserted into the center of the banana bread should come out clean when it is fully baked.<\/p>\n Try to not over bake the banana bread or it can become dry.<\/p>\n This Chocolate Chip Banana Bread recipe is ultra moist and delicious from the start. If you want to keep banana bread moist, I recommend letting the banana bread cool completely before wrapping it tightly in plastic wrap.<\/p>\n Place the wrapped banana bread in a zip close container to ensure to oxygen can not reach it, and then store on the counter for up to 5 days<\/strong>. You can keep it refrigerated for up to 8 days as well.<\/p>\n YES!<\/strong> You can definitely freeze banana bread! I love making banana bread when I have loads of ripe bananas to use up, then store the cooled bread in the freezer (wrap in plastic wrap, and store in a zip close bag), for up to 3 months!<\/strong><\/p>\n Let the banana bread defrost in the refrigerator before slicing.<\/p>\n <\/p>\n YES!<\/strong> You can definitely switch this recipe from a loaf into individual muffins. The baking time would decrease to about 20 to 22 minutes<\/strong>, or until the muffins are cooked through.<\/p>\n Check out these Chocolate Chip Banana Muffins<\/a> for a great recipe that includes Greek yogurt!<\/p>\n <\/p>\n I can’t get enough of that sweet banana bread goodness. Here are a few more of my favorite ways to incorporate bananas in to bread!<\/p>\n You’re going to fall in love with this super moist chocolate chip banana bread recipe!<\/p>\n Make sure you don\u2019t miss a thing! Follow I Wash You Dry here:Chocolate Chip Banana Bread<\/h2>\n
Banana Bread Ingredients<\/h3>\n
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How To Make Banana Bread with Chocolate Chips<\/h3>\n
How Long To Bake Banana Bread<\/h2>\n
How Do You Keep Banana Bread Moist?<\/h2>\n
Can You Freeze Banana Bread?<\/h2>\n
Can I Make Banana Bread Into Muffins?<\/h2>\n
Chocolate Chip Banana Bread Tips and Variations:<\/h2>\n
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More Banana Bread Recipes<\/h2>\n
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