{"id":16393,"date":"2021-02-27T10:32:02","date_gmt":"2021-02-27T17:32:02","guid":{"rendered":"http:\/\/iwashyoudry.com\/?p=16393"},"modified":"2023-04-01T11:28:11","modified_gmt":"2023-04-01T18:28:11","slug":"easy-blender-hollandaise-sauce-roasted-asparagus","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/easy-blender-hollandaise-sauce-roasted-asparagus\/","title":{"rendered":"Easy Blender Hollandaise Sauce"},"content":{"rendered":"
Easy Blender Hollandaise Sauce<\/strong> is a super rich and creamy sauce that goes perfectly with eggs, meats and definitely roasted asparagus.<\/em><\/p>\n <\/a><\/p>\n Hollandaise Sauce is one of the five French “mother sauces”. It’s a creamy yellow sauce made of melted butter, egg yolks and lemon juice. This delightfully rich sauce is typically served over fish, roasted vegetables and poached eggs Benedict.<\/p>\n This creamy sauce will elevate your brunch to another level, and here’s the best news… it’s crazy simple to make!<\/strong><\/p>\n Here’s the basic (and very short list) of ingredients you’ll need in order to make this sauce at home. As always, you can find the full printable recipe in the recipe card below.<\/p>\n <\/p>\n If you’ve shied away from making this creamy sauce in the past because you thought it would be too difficult, I beg you to take a second look.<\/p>\n Hollandaise sauce made in the blender<\/a> is ready in one minute, and it couldn’t be easier to make!<\/p>\n <\/p>\n EGG YOLKS ONLY <\/strong>Simply start with egg yolks, lemon juice and a pinch of cayenne pepper in the blender. Give them a few whirls to blend the egg yolks and get some air into them. You’re looking for the egg yolks to turn a pale yellow color.<\/p>\n MELTED BUTTER S<\/strong>lowly add in melted butter, while the blender is on low, and the sauce will thicken slightly.<\/p>\n Voila! You’re done!<\/p>\n <\/p>\n This rich and creamy sauce has just a hint of heat from the cayenne and is absolutely perfect when drizzled over some roasted asparagus! Here are some more great ideas for using Hollandaise Sauce…<\/p>\n <\/p>\n Once you make your Hollandaise Sauce you’ll want to use it fresh, within the hour. You can prepare the sauce ahead of time, but it does take a little bit longer to reheat than it would to just make it fresh.<\/p>\n Hollandaise Sauce is best when served fresh, but can last in the fridge for up to 2 days.<\/strong><\/p>\n In order to not “break” the sauce, you’ll need to reheat it slowly and gently.<\/p>\n MICROWAVE: <\/strong> heat at 20% power in 15 second increments, stirring in between until the sauce is heated through<\/p>\n STOVE TOP: <\/strong>bring a pot of water to a boil and add the sauce to a glass bowl that fits on top of the pot, without touching the water. This is a double-boiler method. Whisk the sauce gently until it is heated through.<\/p>\n <\/p>\n You’re going to feel like a true chef with this simple recipe and everyone will be super impressed!<\/p>\n Make sure you don\u2019t miss a thing! Follow I Wash You Dry here:What Is Hollandaise Sauce?<\/h2>\n
Ingredients In Hollandaise Sauce:<\/h3>\n
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How To Make Hollandaise Sauce In Blender<\/h3>\n
What To Serve With Hollandaise Sauce?<\/h2>\n
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Can You Make Ahead of Time?<\/h2>\n
How To Reheat Hollandaise Sauce:<\/h3>\n
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