{"id":16393,"date":"2021-02-27T10:32:02","date_gmt":"2021-02-27T17:32:02","guid":{"rendered":"http:\/\/iwashyoudry.com\/?p=16393"},"modified":"2023-04-01T11:28:11","modified_gmt":"2023-04-01T18:28:11","slug":"easy-blender-hollandaise-sauce-roasted-asparagus","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/easy-blender-hollandaise-sauce-roasted-asparagus\/","title":{"rendered":"Easy Blender Hollandaise Sauce"},"content":{"rendered":"
\"Oh<\/div>\n

Easy Blender Hollandaise Sauce<\/strong> is a super rich and creamy sauce that goes perfectly with eggs, meats and definitely roasted asparagus.<\/em><\/p>\n

\"bowl\"pinterest\"<\/a><\/p>\n

What Is Hollandaise Sauce?<\/h2>\n

Hollandaise Sauce is one of the five French “mother sauces”. It’s a creamy yellow sauce made of melted butter, egg yolks and lemon juice. This delightfully rich sauce is typically served over fish, roasted vegetables and poached eggs Benedict.<\/p>\n

This creamy sauce will elevate your brunch to another level, and here’s the best news… it’s crazy simple to make!<\/strong><\/p>\n

Ingredients In Hollandaise Sauce:<\/h3>\n

Here’s the basic (and very short list) of ingredients you’ll need in order to make this sauce at home. As always, you can find the full printable recipe in the recipe card below.<\/p>\n