{"id":16306,"date":"2017-02-03T12:06:20","date_gmt":"2017-02-03T19:06:20","guid":{"rendered":"http:\/\/iwashyoudry.com\/?p=16306"},"modified":"2020-04-15T13:14:59","modified_gmt":"2020-04-15T20:14:59","slug":"black-forest-texas-sheet-cake-recipe","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/black-forest-texas-sheet-cake-recipe\/","title":{"rendered":"Black Forest Texas Sheet Cake Recipe"},"content":{"rendered":"
Black Forest Texas Sheet Cake Recipe<\/strong> is a super simple cake recipe that’s fit for a crowd.<\/em><\/p>\n <\/a>Black Forest Texas Sheet Cake Recipe combines chocolate cake with cherries and is topped with a smooth chocolate icing that’s to die for!<\/p>\n The other day I was cruising the aisles of the grocery store when I somehow got to the bakery.<\/p>\n <\/p>\n Ok, I went to the bakery first, with intentions of drooling over their cakes and pastries.<\/p>\n <\/p>\n In our grocery store they sell single slices of cake, which is genius and I also kinda hate them for that. So tempting!<\/p>\n I saw a single slice of Black Forest Cake and something clicked in my brain. I always see Black Forest Cake in it’s layered cake form, but never really in a sheet cake. That’s when I decided I should make one.<\/p>\n Best. Decision. Ever.<\/p>\n <\/p>\n I started with a box of devil’s food cake mix and added some eggs, a little almond extract and a whole can of cherry pie filling.<\/p>\n That’s it! That is the base of your sheet cake! Spread the mixture out in a baking sheet and let it bake.<\/p>\n Since it’s so thin it bakes up in just 20 to 30 minutes. Mine was done at 25 minutes.<\/p>\n <\/p>\n It’s a little lumpy when baked due to the big cherries throughout the cake, but that’s ok.<\/p>\n You’ll pour this warm chocolate frosting all over the cake and it’ll settle into all the nooks and crannies.<\/p>\n <\/p>\n The trick is to have the frosting ready right when the cake comes out of the oven, that way it glides on nice and smooth.<\/p>\n I let the cake and frosting cool completely and then topped it with fresh whipped cream, a few extra cherries and some chocolate shavings… cause Black Forest Cake.<\/p>\n <\/p>\n If you wanted to enjoy the cake warm you could do that too!<\/p>\n Serve it with a scoop of vanilla ice cream and a couple cherries on top… oh mama!<\/p>\n <\/p>\n I made this cake for a little family gathering at my house and there were so many people that went back for seconds. It was such a good cake!<\/p>\n The cake itself is light and fluffy with jewels of sweet cherry throughout. The frosting is thick and rich and almost fudge like, it’s the perfect paring.<\/p>\n I love how easy it was to make too! Definitely making this one again!<\/p>\n <\/p>\n Sheet cakes are seriously the best!<\/p>\n Make sure you don\u2019t miss a thing! Follow I Wash You Dry here:
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