{"id":15364,"date":"2018-09-20T05:00:03","date_gmt":"2018-09-20T12:00:03","guid":{"rendered":"http:\/\/iwashyoudry.com\/?p=15364"},"modified":"2020-05-27T13:36:04","modified_gmt":"2020-05-27T20:36:04","slug":"one-skillet-greek-chicken","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/one-skillet-greek-chicken\/","title":{"rendered":"One Skillet Greek Chicken"},"content":{"rendered":"
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This One Skillet Greek Chicken<\/strong> is full of bold flavors, fresh veggies and orzo pasta, for a complete meal all in one pan!<\/em><\/p>\n

\"This\"pinterest\"<\/a>I’m pretty much obsessed with Greek flavors<\/a> and this one skillet dinner is full of them!<\/p>\n

You know how much I love quick and easy dinners, especially ones that are prepared in ONE SKILLET<\/a> so it’s no wonder that this chicken dish, paired with the bold Greek flavors is one of my all time favorites.<\/p>\n

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I actually already have a recipe very similar to this in my archives, but it needed a fresh twist.<\/p>\n

One Skillet Greek Chicken Recipe<\/h2>\n

For this recipe I used boneless chicken thighs<\/strong> with the skin on. It can be difficult to find this combination, but when in doubt, buy bone-in, skin-on thighs and just remove the bone yourself.<\/p>\n

It’s actually really easy to do. Just turn the chicken skin-side down on a sturdy cutting board and run a sharp knife along the bone. Slide your knife under the meat and remove the bone!<\/p>\n

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How To Make Greek Chicken<\/h2>\n