{"id":14882,"date":"2022-05-03T05:00:33","date_gmt":"2022-05-03T12:00:33","guid":{"rendered":"http:\/\/iwashyoudry.com\/?p=14882"},"modified":"2024-05-08T14:55:09","modified_gmt":"2024-05-08T21:55:09","slug":"lemon-poppy-seed-zucchini-bread","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/lemon-poppy-seed-zucchini-bread\/","title":{"rendered":"Easy Lemon Poppy Seed Zucchini Bread"},"content":{"rendered":"
If you’re looking for a delicious way to use up some fresh summer zucchini, this easy Lemon Poppy Seed Zucchini Bread<\/strong> is the way to do it!<\/em><\/p>\n This ultra moist dessert bread is filled with a sweet and tart lemon flavor that’s sure to please.<\/p>\n <\/p>\n We’re combining the delicious flavors of lemon poppy seed with the moist and nutritious zucchini bread, for an out of this world bread that’s to die for.<\/p>\n With zucchini and lemons nearly always plentiful in the summer, this recipe is a no-brainer to make. Here’s a basic list of the ingredients you’ll need in order to make this recipe. As always, you can find the full list of ingredients in the printable recipe card below.<\/p>\n <\/p>\n The texture of this bread is super moist, but also light and fluffy. The key to this is how you prepare the batter.<\/p>\n CREAM THE BUTTER <\/strong> Start by creaming together the butter and sugar together until it’s light and fluffy. This should take a couple minutes<\/span>. Add in the Greek yogurt and lemon juice and then mix until it’s combined.<\/p>\n <\/p>\n ADD EGGS <\/strong> You’ll add the eggs just one at a time, beating and incorporating each one before adding the next. Make sure to scrape down the sides of the bowl as necessary.<\/p>\n COMBINE DRY INGREDIENTS <\/strong> In a separate bowl you’ll sift together the dry ingredients and then pour them into the wet ingredients. Here’s the trick – DON’T OVER MIX!<\/span><\/p>\n <\/p>\n FOLD IN THE ZUCCHINI <\/strong> Once your dry ingredients are incorporated, gently fold in the shredded zucchini and poppy seeds. Pour the batter into a couple greased baking pans and bake until a toothpick inserted in the center comes out clean.<\/p>\n <\/p>\n I love baking these into a smaller loaf pan size because I feel like the bread just turns out much better.<\/p>\nLemon Poppy Seed Zucchini Bread<\/h2>\n
Ingredients Needed:<\/h3>\n
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How To Make Lemon Poppy Seed Zucchini Bread<\/h3>\n
What Size Bread Pan?<\/h2>\n