{"id":13841,"date":"2024-04-11T05:00:14","date_gmt":"2024-04-11T12:00:14","guid":{"rendered":"http:\/\/iwashyoudry.com\/?p=13841"},"modified":"2020-04-17T08:42:56","modified_gmt":"2020-04-17T15:42:56","slug":"classic-italian-pasta-salad","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/classic-italian-pasta-salad\/","title":{"rendered":"Classic Italian Pasta Salad"},"content":{"rendered":"
This Classic Italian Pasta Salad<\/strong> is filled with twirly pasta, plenty of veggies, chopped pepperoni and a zippy Italian dressing.<\/em><\/p>\n I love this pasta salad recipe because it’s so easy to make and pairs perfectly with homemade Hamburgers<\/a>, Grilled Chicken<\/a> or Steak<\/a>!<\/p>\n <\/p>\n This easy pasta salad recipe is the perfect side dish to take to any potluck or summer party. It’s cool and refreshing and packed with goodies.<\/p>\n Whenever I bring this colorful pasta salad to a get together, it’s always the first thing gone. <\/p>\n Here’s the basic list of ingredients you’ll need in order to make this Classic Italian Pasta Salad recipe. As always, you can find the full list of ingredients located in the printable recipe card below.<\/p>\n <\/p>\n My quick Italian Pasta Salad recipe comes together really fast once you have all your ingredients prepped and ready to go. <\/p>\n Start by cooking the pasta in boiling water, according to the package instructions. Just before the pasta is tender, add in the chopped broccoli to allow it to cook slightly.<\/p>\n PRO TIP: <\/strong>Cooking the broccoli like this will make it easier to digest and eat in the finished pasta salad. <\/p>\n <\/p>\n Run the cooked pasta and broccoli under cool water in a strainer to stop the cooking process and remove any excess starches. Set the cooled pasta and broccoli aside.<\/p>\n While the pasta is cooking, prepare all the chopped veggies to go into your pasta salad and place them in a large bowl.<\/p>\n PRO TIP: <\/strong>Make sure to chop your purple onion small so it’s not a big mouthful of raw onion in one bite. <\/p>\n <\/p>\n Once you have all the pasta salad ingredients in the large bowl, pour in the Italian dressing and toss to combine. <\/p>\n Cover and chill the pasta salad until you’re ready to serve. Make sure to toss one more time before serving.<\/p>\n <\/p>\n When I’m in a pinch for time, I’ll grab a bottle of Italian dressing from the store and use that for this pasta salad recipe. But when I really want to impress, I’ll make my own and it’s actually quite easy.<\/p>\n To make this Italian Dressing, simply combine all the ingredients in a small bowl and whisk together.<\/p>\n PRO TIP: <\/strong>I like to use a mason jar with a lid and give it a good shake, then use this handy dressing lid<\/a> for pouring.<\/p>\n <\/p>\n Pasta salad is a great way to clean out the fridge and use up any leftover veggies from the week.<\/p>\n You can really customize what goes in there, and truly make it your own. Here are a few recipe tips and variations for pasta salad that I think you will like.<\/p>\n Pasta salad will typically last up to 3-5 days in the fridge<\/strong> when stored in an airtight container, making it a great option for making ahead of time. <\/p>\n If you decide to add cheese to the pasta salad, then the shelf life will be a little shorter. <\/p>\n <\/p>\n If there’s one dish that you can count on being widely accepted at potlucks and parties, it’s a cool pasta salad. I’ve got plenty of delicious, family friendly pasta salad recipes you’re sure to enjoy.<\/p>\n <\/p>\n I can’t wait for you to give this Classic Italian Pasta Salad recipe a try! I know you’re going to love it as much as we do!<\/p>\nClassic Italian Pasta Salad Recipe<\/h2>\n
Ingredients Needed<\/h3>\n
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How To Make Italian Pasta Salad<\/h3>\n
BOIL PASTA<\/h4>\n
COOL PASTA AND BROCCOLI<\/h4>\n
CHOP VEGGIES AND COMBINE<\/h4>\n
ADD ITALIAN DRESSING<\/h4>\n
Homemade Italian Salad Dressing<\/h2>\n
Ingredients:<\/h3>\n
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How To Mix Dressing<\/h3>\n
Recipe Tips and Variations<\/h2>\n
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How To Store Italian Pasta Salad<\/h2>\n
More Pasta Salad Recipes<\/h2>\n
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