{"id":135,"date":"2017-09-29T04:00:00","date_gmt":"2017-09-29T11:00:00","guid":{"rendered":"http:\/\/iwashyoudry.codivist.net\/2011\/11\/17\/caramel-pecan-pie\/"},"modified":"2020-10-06T11:11:36","modified_gmt":"2020-10-06T18:11:36","slug":"caramel-pecan-pie","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/caramel-pecan-pie\/","title":{"rendered":"Caramel Pecan Pie"},"content":{"rendered":"
\"This<\/div>\n

This Caramel Pecan Pie is a delicious rendition of the classic pecan pie, but filled with sweet caramels and toasted pecans!\u00a0<\/em>
\n\"You'll\"pinterest\"<\/a>If you’re a fan of pecan pie, you have to try this delicious caramel version!<\/p>\n

Instead of using corn syrup, this recipe uses those delightfully chewy wrapped caramels to create a luscious pecan pie filling that’s to die for.<\/p>\n

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I’m so ready for pie season. I love when I can just spend the day baking up pies, and oh boy do I have some new and delicious pies coming your way this season!<\/p>\n

Tips for making the Best Pies:<\/h2>\n