{"id":110,"date":"2011-04-14T03:10:00","date_gmt":"2011-04-14T10:10:00","guid":{"rendered":"http:\/\/iwashyoudry.codivist.net\/2011\/04\/14\/orange-cinnamon-pull-aparts\/"},"modified":"2020-04-09T13:04:33","modified_gmt":"2020-04-09T20:04:33","slug":"orange-cinnamon-pull-aparts","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/orange-cinnamon-pull-aparts\/","title":{"rendered":"Orange Cinnamon Pull Aparts"},"content":{"rendered":"

It’s finally starting to feel warmer, and more spring-ish here.<\/p>\n

I love the fresh bright burst of flavor that orange brings to a dish. It makes me think of spring. So what better way to welcome spring than with a nice warm pan of Orange Cinnamon Pull Aparts?<\/p>\n

{warning: these go fast…so be prepared and make an extra pan!}<\/em><\/p>\n

\"Orange<\/div>\n

I’ve said it before, I am not a fan of using yeast.\u00a0Whenever I see a recipe that requires it, I usually just skip it. It takes too much time, too\u00a0much prep…blah<\/em>!<\/p>\n

\"A<\/a><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

So a\u00a0non-yeast “cinnamon roll” is right up my\u00a0trailer park alley.<\/p>\n

\"A<\/a><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Cut each biscuit into four pieces.<\/p>\n

\"Biscuit<\/a><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Dump the whole lot into a zip close bag and pour\u00a0some melted butter in.<\/p>\n

If you have it\u00a0{and trust me, you should get it}<\/em> add some Orange Emulsion<\/a>.<\/p>\n

\"A<\/a><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Zest an orange and add that to the bag too. Close it and shake it to coat the biscuits.<\/p>\n

\"An<\/a><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Once\u00a0the biscuits are coated,\u00a0add some sugar and a little bit of cinnamon.<\/p>\n

Shake, shake, shake! Get the kids in on this part…they love it!<\/p>\n

\"A<\/a><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Dump the\u00a0biscuits into a 9″ round pan. Sometimes they have a tendency to stick together, so you might have to pull them apart and arrange them in an even layer in the pan.<\/p>\n

\"A<\/a><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Since I have a small obsession with anything McCormick… I have a\u00a0cinnamon sugar blend. But it’s easy to\u00a0make your own. Sprinkle a bit on top.<\/p>\n

Here is the pre-baked dish…<\/p>\n

\"A<\/a><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

And the baked goodness…<\/p>\n

\"Baked<\/a><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

The best part\u00a0has to be the orange cream glaze that is drizzled all over the warm biscuits.<\/p>\n

\"Icing<\/a><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

I’m not kidding when I say these get eaten\u00a0EXTREMELY<\/em> fast.<\/p>\n

I’ve learned my lesson to make\u00a0at least two pans for my lil’ gang!<\/p>\n

They are incredibly fast and easy to make for any day of the week. They will quickly become a family favorite.<\/p>\n

\"Orange<\/a><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

So if you’re feeling in the mood for some fresh baked cinnamon rolls, these will surely hit the spot without all the hard work!<\/p>\n

\"Orange<\/a><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Make sure you don\u2019t miss a thing! Follow I Wash You Dry here:
\n<\/strong>FACEBOOK<\/a>\u00a0|\u00a0PINTEREST<\/a>\u00a0|\u00a0GOOGLE+<\/a>\u00a0|\u00a0TWITTER<\/a>\u00a0|\u00a0INSTAGRAM<\/a>\u00a0|\u00a0BLOGLOVIN<\/a><\/p>\n

<\/div>
\n\t
\"Icing<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<\/g><\/svg><\/span> Rate this Recipe<\/a>\n
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
5<\/span> from 1 vote<\/div><\/div>\n\t\n\t\n<\/div>\n

Orange-Cinnamon Pull Aparts<\/h2>\n\n
<\/div>\n
I love the fresh bright burst of flavor that orange brings to a dish. It makes me think of spring. So what better way to welcome spring than with a nice warm pan of Orange Cinnamon Pull Aparts?<\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>18 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>33 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Breakfast<\/span><\/div>\n
Cuisine: <\/span>American<\/span><\/div>\n\n
Servings: <\/span>10<\/span><\/div>\n
Calories: <\/span>189<\/span> kcal<\/span><\/span><\/div>\n
Author: <\/span>Shawn<\/span><\/div>\n\n\n

Ingredients<\/h3>