{"id":109,"date":"2011-04-06T05:43:00","date_gmt":"2011-04-06T05:43:00","guid":{"rendered":"http:\/\/iwashyoudry.codivist.net\/2011\/04\/06\/doughnuts-its-sort-of-a-big-deal\/"},"modified":"2020-04-09T13:04:34","modified_gmt":"2020-04-09T20:04:34","slug":"doughnuts-its-sort-of-a-big-deal","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/doughnuts-its-sort-of-a-big-deal\/","title":{"rendered":"Baked Vanilla Donuts"},"content":{"rendered":"

These Baked Vanilla Donuts are simply\u00a0irresistible\u00a0with a dreamy vanilla glaze too!<\/em><\/p>\n

This is a big post for me.<\/p>\n

Several things going on in this one post.<\/p>\n

#1<\/span> {and probably most important}<\/em> It’s my Birthday!<\/span><\/p>\n

I ordered myself something that I’ve decided everyone should own. A doughnut pan. Actually, I think you should get two. I searched everywhere for one of these and finally found it on Amazon<\/a>.<\/p>\n

What are you waiting for?? Go get it!!<\/p>\n

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#2 – This is my 100th post!\u00a0<\/span><\/p>\n

What better way to give you my 100th post, than to\u00a0show you\u00a0how to make some irresistible baked doughnuts?<\/p>\n

My\u00a0dad asked me, “What’s a doughnut without oil?”<\/p>\n

I responded, “A healthy one?” {yeah\u00a0it was more of\u00a0a questionable response, but hey I’m going with it.}<\/em><\/p>\n

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So what does a foodie get for her birthday? Lots of\u00a0foodie stuff. I got the fore mentioned doughnut pan, some spatulas,\u00a0a new plate, a\u00a0grill pan, a serving platter,\u00a0pretty pink sprinkles, and probably my most favorite… Butter – Vanilla Bakery Emulsion<\/a>!<\/p>\n

\"A<\/a><\/div>\n

I actually picked this up at Ross.\u00a0{it’s where all the serious bakers shop}<\/em><\/p>\n

But they\u00a0are also sold\u00a0online<\/a>.\u00a0Basically emulsions are way better than extracts. They keep their robust flavor through baking. They\u00a0smell and taste incredible.<\/p>\n

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I added this buttery, vanilla goodness to the\u00a0doughnut batter to give it a smooth flavor.<\/p>\n

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Spoon the batter into\u00a0the doughnut pan.<\/p>\n

\"Raw<\/a><\/div>\n

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Bake the doughnuts.<\/p>\n

\"Baked<\/a><\/div>\n

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Stand back at be amazed at the beauty of what just happened.<\/p>\n

These just came out of your oven!<\/p>\n

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I forgot to tell you the best part.<\/p>\n

I have\u00a0created\u00a0a glaze to top the doughnuts that will drop you to your knees and beg for more.<\/p>\n

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Dip.\u00a0Drip.\u00a0Drool.<\/p>\n

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#3\u00a0Coming this July…\u00a0we will be welcoming Girl #3!!<\/span><\/p>\n

Hence the pink sprinkles…<\/p>\n

Aren’t they so cute??<\/p>\n

\"Frosted<\/a><\/div>\n

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{my poor boy…all alone with three sisters.\u00a0he’ll make one amazing husband.}<\/em><\/p>\n

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So if you were wondering why I’ve been indulging in so many sweet things over the\u00a0past few months…why wonder, just go with it!!<\/p>\n

But be prepared for chicken, fish, and loads of\u00a0veggies after July! {ha!}<\/em><\/p>\n

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\"Three<\/a><\/div>\n

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But in all serious-ness, these doughnuts are\u00a0to die for.<\/p>\n

So light and fluffy, with\u00a0a burst of vanilla in each bite. {vanilla is a flavor you know!}<\/em><\/p>\n

The Man said to me, “You’ll use that pan once and put it in storage.”<\/p>\n

I replied, “Do you know who you’re talking to?”<\/p>\n

Can you imagine all the possibilities this pan will help me explore?<\/p>\n

\"Frosted<\/a><\/div>\n

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So this brings me to my final reason why this post is so big for me…<\/span><\/p>\n

#4 Baked Vanilla Donuts!<\/strong><\/span><\/p>\n

Make sure you don\u2019t miss a thing! Follow I Wash You Dry here:
\n<\/strong>FACEBOOK<\/a>\u00a0|\u00a0PINTEREST<\/a>\u00a0|\u00a0GOOGLE+<\/a>\u00a0|\u00a0TWITTER<\/a>\u00a0|\u00a0INSTAGRAM<\/a>\u00a0|\u00a0BLOGLOVIN<\/a><\/p>\n

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\"Frosted<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<\/g><\/svg><\/span> Rate this Recipe<\/a>\n
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5<\/span> from 1 vote<\/div><\/div>\n\t\n\t\n<\/div>\n

Baked Vanilla Donuts<\/h2>\n\n
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These Baked Vanilla Donuts are simply\u00a0irresistible\u00a0with a dreamy vanilla glaze too!<\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>9 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>19 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>\n
Cuisine: <\/span>American<\/span><\/div>\n\n
Servings: <\/span>12<\/span><\/div>\n
Calories: <\/span>324<\/span> kcal<\/span><\/span><\/div>\n
Author: <\/span>Shawn<\/span><\/div>\n\n\n

Ingredients<\/h3>

For the Donuts:<\/h4>