{"id":10228,"date":"2014-08-15T09:41:10","date_gmt":"2014-08-15T16:41:10","guid":{"rendered":"http:\/\/iwashyoudry.com\/?p=10228"},"modified":"2023-01-04T12:42:43","modified_gmt":"2023-01-04T19:42:43","slug":"caramelized-onion-hummus-recipe","status":"publish","type":"post","link":"https:\/\/iwashyoudry.com\/caramelized-onion-hummus-recipe\/","title":{"rendered":"Caramelized Onion Hummus Recipe"},"content":{"rendered":"
I’m going to give you a fair warning here: This Caramelized Onion Hummus Recipe is the most addictive hummus you’ll ever consume and it’s so so easy to make!<\/p>\n
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A couple months ago I purchased a couple tubs of hummus at the grocery store to try out. One was a roasted garlic flavor and one was a caramelized onion flavor. The roasted garlic one was delicious, but oh ma gosh<\/em>, that caramelized onion hummus was phenomenal.<\/p>\n It was gone before I even had a chance to blink.<\/p>\n I purchased it again and brought some with me to the Canada Day parade to snack on with some carrot stick and cucumber slices. While my friend and I were licking the bowl clean, she suggested that I make my own recipe and share it on the blog.<\/p>\n <\/p>\n Brilliant idea!<\/p>\n It’s seriously so much cheaper to make this hummus at home than to buy it at the store. Ok, so you do have to purchase some tahini, which is a sesame paste. And yes, can be a little on the expensive side, but it lasts a long time and you could make like 15 batches of hummus\u2026 so totally worth it, right!?!<\/p>\n Right!<\/p>\n The hummus is smooth and creamy with a sweet and smoky flavor from the caramelized onions. The onions are slowly cooked down and then caramelized with brown sugar and a touch of balsamic vinegar. I like to throw a couple tablespoons of the onions into the actual hummus and leave the rest for a topping.<\/p>\n <\/p>\n I’ve already made this recipe like 10 times myself, so I’m sure you’re going to absolutely love it too.<\/p>\n Make sure you don\u2019t miss a thing! Follow I Wash You Dry here:
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