For all those slow cookers out there…
…this one’s for you…
Nothing’s more tasty than homemade teriyaki sauce. Sweet, tangy, & finger-lickin’ good!
I usually go with the super meaty drumsticks, but this time I opted for their midget friends, the wings.
Wings are great for an appetizer at a party, your guests will thank you {and you can thank me later}.
You can throw this together in the morning, so you’ll have time to set up all your crazy party decor.
Here’s how to cook the wings {the party decor is on you}–
Cut the wings at the joint and discard the wing-tips. Dust a broiler pan with cooking spray, and place your wings on top. Broil for 10 min on each side {or until golden brown}.
Meanwhile in a large mixing bowl combine: 1 large chopped onion, brown sugar, soy sauce, dry sherry {or chicken broth}, ground ginger, honey, and garlic.
{bet ya didn’t think teriyaki sauce was so easy!}
Place your chicken wings in a slow cooker, and cover with the teriyaki sauce.
Cover and let the magic happen.
This chicken is fall-off-the-bone good. How much easier can it get??
Give it a try!
Chicken Wings in Teriyaki Sauce
Nothing's more tasty than homemade teriyaki sauce. Sweet, tangy, & finger-lickin' good!
Course: Dinner
Cuisine: Asian
Servings: 8 servings
Calories: 348 kcal
Ingredients
- 3 pounds chicken wings , or drumsticks
- 1 large onion , chopped
- 1 cup brown sugar
- 1 cup low sodium soy sauce
- 1/4 cup dry sherry, or chicken broth
- 2 tsp ground ginger
- 1 tbsp honey
- 2 cloves garlic , minced
Instructions
- Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections.
- Place wing parts on broiler pan. Broil 4 to 5 inches from heat for 20 min. (10 min a side or until golden brown). Transfer chicken to slow cooker.
- Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
- Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure wings are evenly coated with sauce.
Nutrition
Calories: 348kcal | Carbohydrates: 34g | Protein: 19g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 1138mg | Potassium: 269mg | Fiber: 1g | Sugar: 30g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg
Keywords: chicken wings, Slow Cooker, teriyaki sauce
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
Kung Pao Chicken
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This is the first time I made this recipe.. My whole family loved it! Thanks
Shawn
So glad you enjoyed it!
Stephen
Making this tonight or supper.Smells great! Can’t wait to try them.
Stephen
“For Supper”
ZJ
These were really good! I added a little cornstarch to the sauce about half way through to thicken it up a bit. We used wings the 1st time; we’re attempting this recipe with chicken thighs tonight.
Thanks!!
Shawn
Awesome! Thanks for the tip about the cornstarch, sounds fantastic!
J,J & H
Your awesome…..yet another yummy recipe I can't wait to try. 🙂